Description
I love minestrone and this is a quick version i will be making soon. Adapted from taste of home's website and betty claycomb of alverton, pennsylvania jots, "this simple, chunky soup is low in calories, the beef broth's seasoned nicely, while the spinach adds a refreshing difference."
Ingredients
- Carrots
- Cabbage
- Celery Rib
- Onion
- Garlic Clove
- Vegetable Oil
- Water
- Italian-style Diced Tomatoes
- Beef Bouillon Cubes
- Fresh Spinach
- Cooked Elbow Macaroni
- Pepper
Instructions
- In a large saucepan saute carrots, cabbage, celery, onion, and garlic in oil for 5 minutes
- Add water, tomatoes, and bouillon
- Bring to a boil and reduce heatt
- Simmer uncovered for 20-25 minutes or until vegetables are tender
- Stir in spinach, cooked macaroni, and pepper, heat through
- Serve immediately