Description
This recipe comes from the kraft holiday cookbook.
Ingredients
- Cream Cheese
- Monterey Jack And Cheddar Cheese Blend
- Jalapeno Peppers
- Crushed Red Pepper Flakes
- Hot Pepper Sauce
- Ritz Cracker
Instructions
- Mix all ingredients except crackers, cover
- Refrigerate at least 1 hour to allow flavors to blend
- Serve as a spread with the crackers