Description
This is too simple, and no bread machine required. This makes a beautiful and really healthy bread. I was really skeptical when a friend gave me this recipe but the result was great. The 3 minutes is prep time it does take an hour to bake.
Ingredients
- Dry Yeast
- Milk
- Whole Wheat Flour
- Unbleached Flour
- Flax Seed
- Salt
- Sugar
- Vinegar
Instructions
- In a medium bowl dissolve the yeast in warm milk
- Add the rest of the ingredients and stir well
- Pour dough into a 5 x 9 loaf pan
- Place into a cold oven and turn the heat to 400f
- Do not let this dough rise before putting into oven and oven is cold
- Bake for 10 minutes then cut a slit in the top of the dough
- After 40 minutes of baking you can brush the top of the loaf with butter or an egg wash
- After 60 minutes reduce the heat to 350f then bake another 50 minutes
- Remove the bread from the pan and bake another 15-30 minutes
- Bread is done when it sounds hollow