Description
When you need that chocolate brownie fix and you need it fast!
Ingredients
- Eggs
- Sugar
- Salt
- Vanilla
- Butter
- Flour
- Cocoa
Instructions
- Beat eggs until light
- Beat in sugar and salt
- Add the vanilla
- Mix in the melted butter
- Add the cocoa and flour using the low speed on mixer
- Pour into a microwave safe dish
- Microwave on high for 3 to 5 minutes on a turntable, preferably
- Do not let the center get totally dry or it will be overcooked
- I took mine out when there was just a small moist spot in the center, but next time i will probably let it bake for maybe 10 seconds less
- It finishes cooking as it cools
- You can frost if you like, but i prefer my brownies unfrosted