Description
We love pizza–even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges that the kids grab to pop in the micro and eat as they wait for the bus.
Ingredients
- 12-inch Pizza Crust
- Country Gravy Mix
- Milk
- Water
- Sausage Links
- Ham
- Bacon Bits
- Margarine
- Eggs
- Cheddar Cheese
Instructions
- Preheat oven to 400f
- In saucepan add water and milk
- Whisk in gravy mix, and bring to a boil
- Simmer 2-3 minutes, stirring constantly til thick
- Cool slightly
- In large skillet, melt margarine
- Beat eggs with milk and add to skillet
- Scramble eggs in skillet until set and in small chunks
- Place crust on pizza stone or cookie sheet
- Spread gravy evenly over the top
- Sprinkle meats over gravy
- Sprinkle eggs over meats
- Salt and pepper to taste
- Sprinkle cheese over eggs evenly
- Bake at 400f for 10-15 minutes until bubbly and cheese is melted and browning
- Cool slightly and cut into wedges