Description
This is a modification to gluten free chocolate cake (http://www.food.com/recipe/gluten-free-chocolate-cake-224448) previously posted. I added a layer to make it big, adjusted ingredients to be more allergy friendly and made a chocolate mousse filling between the layers. The mousse filling doubles as frosting without making it too sweet. I hope you love it.
Ingredients
- Sorghum Flour
- Tapioca Flour
- Rice Flour
- Cocoa
- Semi-sweet Chocolate Chips
- Baking Soda
- Cream Of Tartar
- Xanthan Gum
- Unsalted Butter
- Salt
- Brown Sugar
- Granulated Sugar
- Eggs
- Egg Yolks
- Vanilla
- Coconut Milk
- Butter
- Heavy Whipping Cream
- Vanilla Extract