Description
This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade bbq instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.
Ingredients
- Pork Loin Roast
- Root Beer
- Barbecue Sauce
Instructions
- Trim off excess fat, if desired
- Place roast in slow cooker
- Pour in can of root beer
- Cook, covered, on low heat for 6 hours
- Drain away liquid and shred pork with fork
- Stir in bbq sauce
- Serve as desired