Description
Born and raised in texas, i am a snob when it comes to mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy…and only 3 ingredients. Trust me, simple is the way to go with fresh salsa.
Ingredients
- Tomatoes
- Garlic
- Jalapenos
Instructions
- Core the tomatoes
- Dig the cloves from the head of garlic
- Chop the stem off the jalapeos
- Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeos into a pot of water
- Bring it to a boil, and turn down to medium / high heat
- Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove
- Drain tomatoes, garlic, and jalapeo and let cool
- Throw ingredients into a blender or food processor and pulsate until desired consistency
- Add salt if desired