Description
Whenever you need a last-minute dessert, this is perfect! It can be mixed up, baked and served in a jiffy. This cake is especially delicious topped with scoops of vanilla ice cream.
Ingredients
- Cherries
- Yellow Cake Mix
- Butter
Instructions
- Spread pie filling evenly in a lightly greased 13 x 9 baking pan
- Sprinkle dry cake mix over filling
- Drizzle with melted butter
- Bake at 350 for 20 minutes, or until topping is golden
- Let cool for 5 minutes before serving