3 Hour Old Fashioned Oven Pot Roast

Description

Delicious pot roast – the meat stays together so it is easily sliced but tender too fabulous gravy.

Ingredients

• Bottom Round Beef Roast
• Salt
• Pepper
• Cajun Seasoning
• Carrots
• Onions
• Fresh Mushrooms
• New Potatoes
• Water
• Cornstarch

Instructions

1. Pre heat oven to 375f degrees
2. Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster
3. Bake uncovered for 1 hour at 375f degrees
4. Reduce heat to 325f degrees, sprinkle roast with desired seasoning
5. Add 1 / 2 cup water or broth to roaster, cover and bake for 1 hour
6. Remove the roaster from the oven
7. Add 3 / 4 cup water or broth to roaster, add the potatoes carrots, onions and mushrooms, sprinkle them with salt and pepper
8. Cover and roast for another hour or until veggies are tender
9. Remove roast to platter and slice
10. Surround with veggies, cover with foil and keep warm
11. Add cornstarch to cold water, whisk and add to roaster, whisk while bringing to boil, simmer for 5 minutes or until thickened
12. Ladel over roast and veggies
13. Serve and enjoy