Description
Easy from-scratch soup that doesn't have canned soup as one of the ingredients…although it does have velveeta…
Ingredients
- Red Potatoes
- Water
- Salt
- Evaporated Milk
- Milk
- Velveeta Cheese
- Cream Cheese
- Cheddar Cheese
- Bacon
Instructions
- 1
- Boil potatoes in salted water until tender but firm
- 2
- Remove from stove and slightly mash potato mixture
- 3
- Stir in evaporated milk, milk, velveeta, cream cheese, 1 / 2 lb cheddar
- 4
- Cook over medium heat until thick and bubbly
- 5
- Serve sprinkled with bacon and cheddar cheese