Description
For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in real people cookin' low fat.
Ingredients
- Spaghetti Sauce
- Water
- Bay Leaves
- Dried Oregano Leaves
- Ground Marjoram
- Salt
- Pepper
- Tofu
- Mozzarella Cheese
- Cottage Cheese
- Dried Parsley
- Fresh Spinach
- Lasagna Noodle
- Parmesan Cheese