3 Cheese Potato Soup

Description

This soup is great by itself, but also a nice way to use up leftovers as stir-ins. I have added ham, broccoli, chicken, peas, and other sundry bits and pieces to make this a very versatile freezer staple

Ingredients

• Butter
• Onion
• Garlic Powder
• Potatoes
• Cream Of Chicken Soup
• Milk
• Cream Cheese
• Mozzarella Cheese
• Parmesan Cheese
• Salt And Pepper

Instructions

1. Melt butter in a large saucepan
2. Add onions, cooking until soft
3. Add potatoes and enough water to barely cover
4. Cook, covered, until potatoes are tender
5. In a medium-size bowl, combine soup and milk until smooth
6. Pour soup mixture into potato mixture and stir over low heat
7. Add cheeses, and stir until smooth
8. Heat, but do not boil
9. Add garlic and salt and pepper to taste
10. To freeze: allow soup to cool, and ladle into 1 gallon freezer bag
11. Lay flat to freeze