Description
This bread is made with habanero cheddar cheese, pepper jack can be used. The cream cheese gives the bread a nice texture.
But it's not really all that hot, just a hint of heat!
This is great for spinach dip.
Any left over bread be great for grilled cheese, monte cristo's, or a savory bread pudding!
Ingredients
- Cream Cheese
- Egg
- Buttermilk
- Bread Flour
- Salt
- Fast Rising Yeast
- Sugar
- Habanero Pepper Cheese
- Fresh Chives
- Chili Pepper Flakes
- Parmesan-romano Cheese Mix
Instructions
- Place wet ingredients in bread machine cover with flour
- In one corner place salt the other sugar and then the yeast in an other
- Set to dough cycle
- Add the cheese and chives at beep cycle
- On a flour surface punch down dough and form into a mound
- Brush with egg wash
- Sprinkle with pepper flakes and grated cheese
- Score top and cover with oiled plastic wrap
- Let rise for 30 minutes
- Preheat oven to 400 degrees
- Bake for 30 minutes
- Enjoy!