Description
Another recipe from a local cooking show. I made this and it went together very quickly and has a wonderful combination of flavors.
Even the picky kid who doesn't like spinach ate 2 helpings.
Ingredients
- Penne Pasta
- Olive Oil
- Fresh Mushrooms
- Onion
- Bell Pepper
- Frozen Spinach
- Dried Oregano
- Pepper
- Cottage Cheese
- Cooked Chicken
- Cheddar Cheese
- Parmesan Cheese
- Milk
- Cream Of Mushroom Soup
- Salt And Pepper
Instructions
- Cook pasta according to package directions
- Drain
- Preheat oven to 425 degrees
- Heat olive oil in large skillet over medium high heat
- Cook mushrooms, onion and bell pepper until tender
- Add spinach, oregano, and pepper
- Mix well
- Remove from heat
- In a large bowl combine pasta, chicken, spinach mushroom mixture, soup, milk, 3 / 4 cup cheddar cheese, 1 / 4 cup parmesan cheese and mix well
- Salt and pepper to taste
- Coat a 9 x 13 inch baking dish with nonstick cooking spray
- Pour chicken pasta mixture into baking dish
- Sprinkle with remaining cheese
- Bake in preheated oven for about 25 minutes or until bubbly and lightly browned