Description
Mini appetizers filled with cheddar, parmesan and mozzarella cheese… Scrumptious!!! Artichoke awesome-ness
Ingredients
- Onion
- Garlic Clove
- Oil
- Marinated Artichokes
- Eggs
- Cheddar Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Italian Seasoning
- Fresh Parsley
- Pepper
- Worcestershire Sauce
- Hot Pepper Sauce
- Italian Seasoned Breadcrumbs
Instructions
- In a skillet over medium heat, saute onion and garlic in oil until tender
- Drain and set aside
- Combine artichokes, eggs, cheeses, seasonings, and sauces in a large bowl
- Mix well
- Stir in onion mixture and bread crumbs
- Fill greased mini muffin cups 2 / 3 full
- Bake at 325 degrees for 15 to 20 minutes, until firm and golden
- Serve warm, sprinkled with additional parsley, if desired