Description
A simple yet wonderful summertime treat that is much more flavorful than plain old regular jell-o. Definitely company worthy. We have made this many times using different flavors of jell-o, and berry and grape work the absolute best. Time does not include 4 hours chill time.
Ingredients
- Berry Gelatin
- Water
- Blueberries In Light Syrup
- Crushed Pineapple
Instructions
- Completely dissolve gelatin in boiling water by gently stirring for 3-4 minutes
- Let cool to room temperature
- Stir in blueberries and crushed pineapple
- Pour into a bundt pan sprayed with non-stick cooking spray
- Refrigerate for 4 hours or longer to congeal
- To loosen ring from mold, place mold in larger bowl of hot water for a few seconds, then remove by placing the serving platter on top, and flip over