2bleu S Lemony Rice With Peas Risi E Bisi

Description

This side dish is a light, refreshing, and a wonderful accompiniment to broiled fish or meat. It is also a great use of leftovers. You can vary the nuts from walnuts, to pecans, pine nuts or even sunflower seeds.

Ingredients

• Butter
• Extra Virgin Olive Oil
• Green Onions
• Rice
• Peas
• Lemons, Juice And Zest Of
• Fresh Parsley
• Salt
• Black Pepper
• Walnuts

Instructions

1. Heat butter and oil in large nonstick skillet over medium-high heat
2. Add all but 2 tablespoons green onions
3. Saut 30 seconds
4. Add rice and saut until heated through, about 4 minutes
5. Add peas, lemon juice, zest, parsley, and salt and pepper
6. Saut 2 minutes to blend flavors
7. Garnish with remaining green onions and optional chopped walnuts and serve immediately