Description
Imagine a warm chocolate waterfall sliding over your tongue and down your mouth, warming your tummy and your heart. This is *real* hot chocolate like you've never tasted before. This is hot drinking chocolate,.. Divine and addicting. Created by bird for buddha. 😉
Ingredients
- Sugar
- Semisweet Chocolate Morsel
- Unsweetened Cocoa Powder
- Cornstarch
- Half-and-half
- Ground Cinnamon
Instructions
- To a food processor, blend sugar and chips to a fine crumble or powder
- Add cocoa powder and cornstarch, blending well
- Slowly pour in warm half & half to blend
- Pour into a small saucepan and simmer over medium heat
- Using a whisk, stir slowly and consistantly until thickened
- Pour into small coffee cups, add a sprinkle of cinnamon if desired, and serve
- Sip carefully as it will be hot!