Description
This is a recipe that my mother got from some cooking contest in the '50s. It is delicious and filling on a cold night. We all loved it so much that we would call it the 25 billion dollar casserole! Unfortunately, my family isn't big on dumplings, so i can't make this as often as i would like.
Ingredients
- Beef
- Flour
- Paprika
- Onion
- Cream Of Chicken Soup
- Baking Powder
- Salt
- Poultry Seasoning
- Celery Seed
- Dry Onion Flakes
- Poppy Seed
- Vegetable Oil
- Milk
- Sour Cream
- Butter
- Breadcrumbs
Instructions
- Coat the meat with 1 / 2 c of flour and the paprika
- Brown in vegetable oil
- Transfer to a casserole dish
- Add can of onions
- Combine one can of the chicken soup and one can water
- Pour over meat and onions
- Bake at 350 for 45 minutes
- While the meat is baking– combine 2 c flour, the baking powder, salt, poultry seasoning, celery seed, onion flakes and poppy seeds
- Mix well, and add 1 / 4 c oil and 1 c milk
- Drop tablespoons of dough into breadcrumbs which you have mixed with melted butter
- Put dumplings on top of the meat
- Increase heat to 425 and bake for another 20 minutes
- Make sauce
- Combine one can of cream of chicken soup and sour cream
- Heat sauce and serve over meat and dumplings