Description
This must be started the night or day before you plan to serve it. It makes an elegant brunch or shower main dish served with a mixed fruit salad, crusty bread and a dry white or sparkling wine.originally from a november 1980 issue of bon apetit featuring easy brunch ideas.prep time does not include refrigeration time.
Ingredients
- French Bread
- Unsalted Butter
- Swiss Cheese
- Monterey Jack Cheese
- Genoa Salami
- Eggs
- Milk
- Dry White Wine
- Green Onions
- Mustard
- Fresh Ground Pepper
- Ground Red Pepper
- Sour Cream
- Parmesan Cheese
Instructions
- Butter 2 shallow 3 quart baking dishes
- Spread bread over bottom and drizzle with melted butter
- Sprinkle with swiss and jack cheeses and salami
- Beat together eggs, milk, wine, green onions, mustard, pepper and red pepper until foamy
- Pour over cheese
- Cover dishes with foil, crimping edges to seal
- Refrigerate overnight or up to 24 hours
- Remove from refrigerator about 30 minutes before baking
- Preheat oven to 325 degrees
- Bake casseroles covered until set, about 1 hour
- Uncover
- Spread with sour cream and sprinkle with parmesan cheese
- Bake uncovered until crusty and lightly browned, about 10 minutes