Description
I haven't made this, it comes from the best from south caroliner cookbook, which i received in a swap. I don't even have a crock pot, but this does look really good and i know some of you are always looking for crock pot recipes. Leftovers will freeze. Good with coleslaw and corn on the cob.
Ingredients
- Onions
- Boston Butt
- Water
- Cloves
- Onion
- Hickory Flavored Barbecue Sauce
- Tabasco Sauce
Instructions
- The night before serving, put 1 sliced onion in crock pot
- Add meat, water and cloves
- Top with 1 sliced onion
- Cover and cook on low 10-12 hours, or until the meat falls off the bone
- Drain contents of crock pot in a colander
- Remove bone and fat from meat
- Discard onions and cloves
- Return meat to crock pot
- Add chopped onion, barbecue sauce and tabasco pepper sauce
- Cover and cook remainder of day on low, or 1-3 hours on high
- Serve on warm buns