Description
This rub was developed the day before the american royal bbq competition in kc mo. We call it 22% because our chicken place in the top 22%! The following year we placed 11th, the next year was not our best, but we were still in the top 50%. Hopefully, this year will be the winner!!!
Ingredients
- Hungarian Paprika
- Celery Seed
- Cayenne Pepper
- Onion Powder
- Garlic Powder
- Chili Powder
- Black Pepper
- Dry Mustard
- Light Brown Sugar
- Kosher Salt
Instructions
- Combine all ingredients and use on chicken only!