Description
From semi-homeade cookbook by sandra lee
Ingredients
- Celery
- Butter
- Ground Sirloin
- Breadcrumbs
- Au Jus Mix
- Buns
Instructions
- Preheat oven to 400 degrees
- In a large, ovenproof skillet saute celery in 1 tablespoon butter over medium heat for about 4 minutes
- Remove celery and let cool
- In bowl, combine sirloin, bread crumbs, au jus, and celery
- Form in to 4 patties
- Melt remaining butter in skillet
- Place patties in skillet and cook 2-3 minutes or until bron on one side
- Flip patties and place in oven
- Cook for 12-15 minutes for medium doneness
- Place on buns