Description
I wanted a quick spanish rice side dish one night, to go along side a spicy chicken i was making, so i came up with this simple yummy dish.
Ingredients
- Chicken Stock
- Long Grain Rice
- Taco Seasoning
- Salsa
- Corn Kernel
- Black Beans
Instructions
- Boil the chicken stock and taco seasoning in a medium pot
- Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer
- Stir a bit
- Turn heat to low and cover pot
- Allow to cook on low, undisturbed, for 20 minutes
- After 20 minutes are up, toss the rice a bit, and serve!