Description
A quick and easy, stovetop dinner. This is out of the "taste of home cooking school recipe collection" spring 2002 edition. I serve this over buttered egg noodles and with a sweet veggie side dish.
Ingredients
- Boneless Pork Chop
- Vegetable Oil
- Cream Of Mushroom Soup
- Water
- Swiss Cheese
- Parmesan Cheese
- Nutmeg
- Cooked Rice
Instructions
- In a skillet, brown pork chops in hot oil
- Add soup and water
- Cover and simmer until pork is no longer pink
- Stir in shredded swiss, parmesan and nutmeg after removing from heat
- Serve over cooked rice or egg noodles