20 Minute Garlic Rosemary Chicken Brown Rice Dinner

Ingredients

• Oil
• Boneless Skinless Chicken Breast Halves
• Garlic Powder
• Dried Rosemary Leaves
• Reduced-sodium Chicken Broth
• Water
• Minute Brown Rice

Instructions

1. Heat oil in large nonstick skillet on medium-high heat
2. Add chicken
3. Sprinkle with 1 / 4 tsp
4. Each of the garlic powder and rosemary
5. Cover
6. Cook 4 minutes on each side or until chicken is cooked through
7. Remove chicken from skillet
8. Add broth and water to skillet
9. Stir
10. Bring to boil
11. Stir in rice and remaining garlic powder and rosemary
12. Top with chicken
13. Cover
14. Cook on low heat 5 minutes
15. Remove from heat
16. Let stand 5 minutes