Description
A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.
Ingredients
- Bow Tie Pasta
- Butter
- Boneless Skinless Chicken Breast
- Cream Of Chicken Soup
- Pesto Sauce
- Milk
Instructions
- Boil water for pasta
- Cook and drain
- Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken
- Add soup, pesto sauce and milk to skillet
- Bring to a boil and cook on low for about 5 minutes
- Stir in pasta and heat through