Description
Tasty, yet simple recipe that all of my friends love. I actually prefer to use colored, spiral noodles for looks and texture; however, i've written the recipe for using traditional fettuccini noodles. Serve with garlic bread for a perfect meal you entire family will love.
Ingredients
- Half-and-half Cream
- Philadelphia Cream Cheese
- Kraft 100% Parmesan Cheese
- Butter
- Fettuccine Pasta
- Boneless Chicken Breasts
- Black Pepper
- Italian Seasoning
Instructions
- Season boneless chicken breast with black pepper and italian seasoning to taste
- Cook as desired
- Boil noodles per directions
- In a medium, non-stick sauce pan place half & half, butter, and cream cheese into pan
- Stir constantly on low / low-medium setting and gradually add parmesan cheese
- Sauce will thicken as desired, usually 15-20 minutes
- Drain noodles, cut chicken into strips and top with alfredo sauce
- Enjoy!