Description
You will be amazed at how corn on the cob which usually took 30 minutes to an hour now takes 2 minutes per ear. My grandmother was out here in denver visiting me (she is from alabama) and she showed me this. I couldnt beleive how a microwave could do an ear of corn so good!
Ingredients
- Ear Of Corn
- Paper
Instructions
- Take the outer layer of the husk off of the corn and discard, leaving the clean part of the husk and silk intact
- Wrap the damp paper towel over the ear of corn and place it in the microwave
- Microwave the corn on high for exactly 2 minutes
- Take it out of the microwave and peel the husk away and carefully remove the silk
- Season to your taste and enjoy