Description
A double layer of yumminess! A layer of alfredo in noodles, topped by a layer of meat and red sauce. This makes a 9×13. I cut it in half for my house. This was given to me by my ds. It is a family favorite.
Ingredients
- Onion
- Garlic Cloves
- Olive Oil
- Ground Beef
- Spaghetti Sauce
- Salt
- Ziti Pasta
- Butter
- Flour
- Milk
- Parmesan Cheese
- Pepper
- Mozzarella Cheese
Instructions
- Saut chopped onion in olive oil until tender
- Add garlic and saut one minute more
- Crumble ground beef into pan and brown
- Drain beef mixture and return to pan
- Stir in spaghetti sauce and 1 / 2 teaspoons of salt and set aside
- Melt butter in heavy saucepan, and whisk in flour until smooth
- Cook for 1 minute, whisking constantly
- Gradually whisk in milk and whisk till mixture is thick and bubbly
- Stir in parmesan cheese, remaining salt, and the pepper
- Stir till mixed well
- Poor mixture over your cooked ziti noodles and mix well, making sure the noodles are well covered with alfredo sauce
- Transfer noodles to a lightly greased 9×13 casserole dish
- Top evenly with the ground beef and spaghetti mixture
- Sprinkle with mozzarella cheese
- Bake at 350f for 25-30 minutes till heated through and cheese is melted