Description
I ran across this recipe a few years back from my local grocery store. I was very skeptical that one could actually cook an entire turkey (regardless of size) in about 2 hours and have it be edible. Well, not only does this actually work, it produces the best roasted turkey i've had to date. No more getting up at 4 a.m. To start the holiday turkey, amazing- now i've heard everything. No more basting. It's so incredibly fast and easy. It has become the only way i roast turkeys. Turkey…it's not just for holidays, anymore. The biggest turkey i made this way was 22.5 pounds. It took about 2 hours 15 minutes to cook. Wow. Gobble gobble!!
Ingredients
- Whole Turkey
- Extra Virgin Olive Oil
- Salt
- Fresh Ground Pepper