Description
I got this recipe from an old georgia boy that was transplanted in tennessee, he is 72 and says he grew up on this sandwich.
Ingredients
- Tomatoes
- Bread
- Salt And Pepper
- Mayonnaise
Instructions
- In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice
- Take 2- slices of bread and coat them with 1 / 4 inch good mayonnaise
- Add layer of tomatoes cut 1 / 4 inch thick
- Salt & pepper to taste
- Add another slice of tomatoes and salt and pepper to taste again
- Add the other piece of bread on top of this
- Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows