Description
This marinade gives an extra zip to you usual pimiento stuffed olives. Do not keep more tham a few days so only make what you plane to use. Lovely served along with other appetizers.
Ingredients
- Pimento Stuffed Olives
- Extra Virgin Olive Oil
- Fresh Thyme
- Fresh Rosemary
- Garlic
- Chili Flakes
- Fresh Lemon Juice
Instructions
- In a small saucepan heat all the ingredients except olives, bring to a simmer, lower heat and continue to simmer for 5 minutes
- Meanwhile put the oilives into a jar
- While the marinade is still hot pour over the olives, close the jar, rotate a few times, place in the fridge for 48 hours
- Flip the jar everytime you open the fridge
- Serve, enjoy