Description
I have always loved this hearty vegetable soup and i was delighted to rediscover the recipe. Please note that this recipe serves only 2, so you'll want to double or triple it. Enjoy!
Ingredients
- Diced Onion
- Fresh Garlic
- Zucchini
- Carrot
- Chopped Tomato
- Fresh Parsley
- Salt
- Basil
- Black Pepper
- Water
Instructions
- N a 1 quart nonstick saucepan combine onion and garlic and cook, stirring occasionally, until onion is translucent
- Add remaining ingredients except water and stir to combine
- Cover and cook over low heat, stirring occasionally, for 10 minutes
- Add water and bring to a boil
- Cover and cook over medium heat until vegetables are soft, about 20 minutes
- Add water and bring to a boil
- Cover and cook over medium heat until vegetables are soft, about 20 minutes
- Using a slotted spoon, remove about cup vegetables from saucepan and set aside
- In two batches, puree remaining soup in blender container
- Return pureed mixture to saucepan, add reserved vegetables, and heat