1930 S Apple And Nut Pie

Description

I tore this recipe out of family circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream

Ingredients

• Refrigerated Pie Crust
• Light Brown Sugar
• All-purpose Flour
• Unsalted Butter
• Walnuts
• Granny Smith Apples

Instructions

1. Heat oven to 450f
2. Fit pie crust into a 9 inch pie plate
3. Prick with a fork and crimp edges
4. Bake about 11 minutes or until golden brown
5. Cool completely
6. In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside
7. Arrange half of the apple slices in crust
8. Sprinkle remaining 1 / 4 cup of sugar on top
9. Add remaining apple slices and top with crumb mixture
10. Reduce oven heat to 350f and bake pie 1 hour or until browned