Description
I found this recipe in a cookbook of old american magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.
Ingredients
- Flour
- Baking Powder
- Salt
- Sugar
- Peanut Butter
- Skim Milk
Instructions
- Preheat oven to 350 degrees fahrenheit
- Sift first 4 ingredients together in bowl
- Add pb, mix well
- Add milk, beat well
- Pour batter into a loaf tin
- Bake 1 hour or until a toothpick comes out clean