Description
Found this on the kraft recipe site back in 2003. The recipe is no longer listed. This really good fake out chinese food at home!! I added some chopped green onions and a scrambled egg to mine. And served with eggrolls on the side.
Ingredients
- Oil
- Pork Tenderloin
- Chicken Bouillon Cube
- Water
- Soy Sauce
- Frozen Mixed Vegetables
- Minute Rice
Instructions
- Heat oil in large skillet
- Add pork
- Cook and stir 5 minutes
- Add bouillon cube, water, soy sauce and vegetables
- Stir
- Bring to
- A boil
- Stir in rice, cover
- Cook on low heat 5 minutes or until cook through
- Fluff with fork
- Can substitute, boneless chicken breast or bonelss pork chop for tenderloin