Description
Easy and delicious. Got this recipe from kraft and we use it all of the time. Prep-time includes chill times.
Ingredients
- Frozen Pound Cake
- Orange Liqueur
- Cool Whip Topping
- Jello Instant Vanilla Pudding Mix
- Strawberries
- Sugar
- White Chocolate Baking Squares
- Strawberry
Instructions
- Drizzle cake cubes with liqueur or juice
- Fold 1 / 2 cup whipped topping into prepared pudding
- Sprinkle strawberries with sugar
- Assemble trifle by layering into deep glass bowl, half each of cake cubes, pudding mixture, strawberries and chocolate
- Repeat layers, ending with chocolate
- Top with additional whipped topping
- Garnish with additional whole berries
- Chill