Description
This is our favorite meatloaf recipe. I finally worked out one that i liked. Many years ago when our kids were growing up, our son asked me one day why i was making meatloaf so often. I told him that i was trying to find one that i liked. He said he liked them all.
After i put this one together and we had it for dinner, i thought right away “this is the one!” when i changed from ketchup to chili sauce, it made all the difference.
This is a small meatloaf, as we are seniors now, and just the two of us left at home. It would be easy to double the recipe if you need a larger meatloaf. Adjust the baking time however.
Ingredients
- Egg
- Chili Sauce
- Milk
- Worcestershire Sauce
- Onions
- Bell Peppers
- Ground Beef
- Salt And Pepper
- Garlic Powder
- Saltine Crackers
Instructions
- Preheat oven to 325f
- Whisk together the egg, chili sauce, milk and worcestershire sauce
- Stir in the onion and bell pepper
- Crumble the ground beef over the mixture, and sprinkle with the salt, pepper and garlic powder
- Stir all together with spoon
- Add the crumbled crackers and mix well with hands
- Form into a loaf and place in the perforated top portion of a meatloaf pan
- Set into the bottom pan
- Smooth the top and then spread a thin layer, about 1 tb, of chili sauce evenly over the top
- Bake for one hour