Description
This creamy corn chowder is quick, easy and so tasty. It calls for evaporated milk…and that's the secret.
Ingredients
- Water
- Potatoes
- Onion
- Cream-style Corn
- Whole Corn
- Evaporated Milk
- Butter
- Salt And Pepper
Instructions
- Drain any corn liquid from whole canned corn and add enough water to make 1 1 / 2 cup
- Add water, onion, salt & pepper and potato to medium sauce pan
- Cook at a hard simmer
- Reduce heat to low
- Add evaporated milk and butter
- Check seasoning and serve