Description
If you like stuffed shells , you'll love this one, and probably will never buy frozen store bought ones again. It's one of my hit and miss recipes. Everybody i've made them for has loved them.
Ingredients
- Jumbo Pasta Shells
- Ricotta Cheese
- Italian Cheese Blend
- Mexican Blend Cheese
- Parmesan-romano Cheese Mix
- Eggs
- Parsley Flakes
- Dried Italian Seasoning
- Salt
- Ground Pepper
- Spaghetti Sauce
- Ground Beef
- Mozzarella Cheese
Instructions
- Cook pasta as directed on box
- Combine cheeses, eggs, and seasonings
- Mix well
- Fill each pasta shell with about 2 tablespoons cheese mixture
- Spread thin layer of sauce in bottom of 13×9 baking pan
- Place pasta in pan
- Cover with remaining sauce
- Spinkle mozzarella cheese on top
- Cover with aluminum foil
- Bake at 350 for approx 35 mins or until hot and bubbly, take foil off and bake additional 15 minutes makes 18-24 servings