Description
I hate dense/heavy whole wheat bread. However, i was told to keep my blood sugar level i had to eat complex carbohydrates. It began my search for a pure whole wheat bread that i could eat as a sandwich and enjoy it all. Two notes: the vital wheat gluten and kneading time are crucial! You must do them or it won’t work. Also, i am at a high altitude of just over 4,200 feet so adjust for where you live.
Ingredients
- Fast Rising Yeast
- Warm Water
- Whole Wheat Flour
- Dry Milk
- Vital Wheat Gluten
- Salt
- Sugar
- Oil