Description
This recipe is adapted from the el molino cookbook that i've had for a million years!this has the potential to make 3 loaves and is the only recipe i use for whole wheat bread.it is the moistest i've ever had and because honey is a natural preservative it has a longer shelf life. You can add a little more honey and make amazing dinner rolls or cinnamon rolls.the cookbook states "the same natural ingredients but a new improved method that gives a higher, lighter loaf." yes, this rises 3 times! I use the quick acting yeast and am able to make 9 loaves in a day without stressing out.you can substitute about a cup of the whole wheat flour with a cup of white bread flour but i rarely do.enjoy!
Ingredients
- Warm Water
- Fast-rising Active Dry Yeast
- Milk
- Honey
- Oil
- Salt
- Eggs
- Stone Ground Whole Wheat Flour
- Cracked Wheat