Description
Potato salad from scratch in just 10 minutes, and it's low fat too. I love the creamy taste of the dressing, and the olives compliment the mustards. This can easily be double to accommodate a larger family, however it would take about 5 minutes longer to prepare.
Ingredients
- Potatoes
- Plain Fat-free Yogurt
- Salad Dressing
- Dijon Mustard
- Spicy Mustard
- Pickle
- Green Olives
Instructions
- Wash, dry, and stab potatoes
- Place on a microwave safe plate and nuke for 6 min 40 sec
- Meanwhile, stir the yogurt and mayo together in your serving bowl, add the mustards and set aside
- Dice the pickle, add it and the olives to the dressing mix
- When the potatoes are done, slit each into quarters, and rinse in a strainer under cold water until cool enough to handle
- Chop them into bite sized pieces, and rinse again until they are cooled completely
- Toss the potatoes in the dressing and -tada- you have fresh potato salad in under 10 minutes