Description
I don't remember where i found this recipe but i have had it for years. I did not include 4 hours freezer time in preparation.
Ingredients
- German Sweet Chocolate
- Milk
- Sugar
- Cream Cheese
- Cool Whip
- Graham Cracker Crust
Instructions
- Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted
- Beat sugar into cream cheese
- Add remaining milk and chocolate
- Beat until smooth
- Fold in cool whip
- Put in crust and freeze for 4 hours