Description
Got this recipe from the "essentially food magazine". It's not the best chocolate self-saucing pudding i've had, but it is so quick and great if you have an after-dinner chocolate craving!!!
Ingredients
- Butter
- Self-raising Flour
- Sugar
- Cocoa
- Salt
- Milk
- Vanilla Essence
- Brown Sugar
- Desiccated Coconut
- Boiling Water
- Paper
Instructions
- In a bowl, combine flour, 2 tbsps cocoa, salt and 3 / 4 cup sugar
- Stir in milk, melted butter and vanilla
- Spoon batter into a microwave ring mold or a microwave-proof casserole dish
- Combine brown sugar, 1 tbsp cocoa and coconut and sprinkle over the batter
- Pour hot water gently over the top
- Cover with a sheet of baking paper
- Cook on high for 6 minutes
- Leave to cool for 4-5 minutes before serving
- Serve with a little whipped cream or vanilla ice cream, if you like