Description
This is a recipe that i modified from a co-worker's mom's white bread recipe. It made such soft bread i wanted to see if i could use the base as a multi-grain bread. Prep time doesn't include rise time.
Ingredients
- Grain Cereal
- Water
- Eggs
- Oil
- Ice Cubes
- Instant Yeast
- Brown Sugar
- Salt
- Gluten Flour
- Whole Wheat Flour
- Flax Seed
Instructions
- Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal
- If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster
- Put all ingredients into a kitchenaid mixer
- Mix together using the dough hook, once everything is mixed together knead for 2 minutes
- Place dough in a greased bowl and let sit for 1 hour or until doubled in size
- I have also rushed this recipe and let it sit for as little as 15 minutes
- Punch down and divide into 4 equal pieces
- I use a scale to ensure they are the same size
- Shape dough and place into greased bread pans
- Let rise for 1 hour or until double in size
- Bake at 400 f for 15 minutes or until golden brown and the sound hollow when tapped on the bottom
- Remove from pans and cool on wire racks