Description
This is also known as pan bread. This bread is excellent, and we make it if we are having soup(instead of crackers), or if we are having a salad as a meal. It is also a thin bread, so it is great for dipping in dips. Hope you enjoy.
Ingredients
- Warm Water
- Sugar
- Yeast
- Oil
- Salt
- Flour
- Spices
Instructions
- Mix first three ingredients and let sit for 10 minute
- Mix in oil and salt, then add in flour
- Mix together
- Knead for a few minutes and then let sit for 10 minute
- Roll or pat out on a greased cookie sheet until thin
- Brush on melted butter
- Sprinkle with spices- oregano, garlic powder, parmesan, basil, or whatever you desire
- Bake at 450 degrees for 10 minute
- Remove from oven, and slice as desired
- Enjoy!