Description
This is deliscious! I really don't care for meatloaf but my dh and 3 sons love it, so i came up with this healthy recipe. I am all about the flavor and this recipe is a very creative combination of flavors, very gourmet!
(don't bother with the store bought can, leave a piece of bread on the counter for a few hours covered with a paper towel, then crumble.)
Ingredients
- Plain Breadcrumbs
- Fresh Flat-leaf Parsley
- Sun-dried Tomato
- Garlic Cloves
- Eggs
- Whole Milk
- Feta
- Kosher Salt
- Fresh Ground Black Pepper
- Ground Turkey
Instructions
- Place oven rack in the center of the oven
- Preheat the oven to 375f
- Spray a 9 by 5 inch loaf pan with cooking spray
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, milk, feta, salt and pepper
- Add the turkey and gently stir to combine, being careful not to overwork the meat
- Carefully pack the mixture into the prepared pan and bake until the internal temperature registers 165f on an inserted thermometer, about 45 minutes
- I removed the loaf, emptied the juices that had accumulated on the top, then put it back in the oven on broil for about 5 minutes so the top browned nicely
- Remove from oven and let rest for 5 minutes!
- Serve with a big, colorful salad!